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    You are in: Home / Recipes / Sunday Night Chili Con Carne With Beans Recipe
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    Sunday Night Chili Con Carne With Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lennie's Note:

    I must be getting forgetful; I can't remember if I tried this recipe or not -- being a mushroom lover, it sounds like something I would have tried. If you make it, let me know how it goes. It's from the Chili-Lovers' Cook Book and was submitted by Alice Adamson from Austin, Minnesota.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or large skillet, fry the beef, onion and garlic; drain off fat if necessary.
    2. 2
      Add mushrooms and salt, and cook for 5 minutes.
    3. 3
      Blend chili powder with 2 tbsp water and add to meat mixture.
    4. 4
      Add ketchup and consomme and heat to a boil.
    5. 5
      Blend corn starch with remaining water and add to meat; simmer 15 minutes.
    6. 6
      Add undrained beans and simmer 10 minutes more.

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    Ratings & Reviews:

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    Nutritional Facts for Sunday Night Chili Con Carne With Beans

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1416.0 mg
    59%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.2 g
    32%
    Protein 31.6 g
    63%

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