Sunday Morning Pancakes

READY IN: 12mins
Recipe by Miss V

Fluffy buttermilk pancakes....

Top Review by NorthwestGal

These are delicious melt-in-your-mouth pancakes. My kids enjoyed them a lot. I made it exactly as written in the recipe instructions, and it was plenty for 5 of us to have two pancakes each, and I should mention that I used closer to about 1/2 cup of batter per pancake (not 1/4 cup as the recipe directs). This will be my regular pancake recipe for now on. Thank you for sharing your recipe, Miss V. Made for Spring 2013 Pick-A-Chef.

Ingredients Nutrition


  1. Combine 1st 5 ingredients in a large bowl.
  2. whisk together buttermilk and eggs.
  3. gradually stir buttermilk mixture into flour mixture.
  4. Gently stir in butter.
  5. (Batter will be lumpy).
  6. Pour 1/4 Celsius batter mix onto hot butered griddle.
  7. cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
  8. Turn and cook 304 minutes or until golden brown.
  9. place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

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