1/3 Photos of Sunday Morning Oatmeal--Barefoot Contessa Ina Garten
This recipe came from the Barefoot Contessa and I have made it several times. It's very creamy and satisfying. If you are going to make it with the fresh banana slices, you must eat it the same day. I always use 1% milk, because I never have whole milk on hand. The stir-ins, fruits, nuts, are flexible, whatever you like, and whatever you have on hand.
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Units: US | Metric
- 1Heat milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add oatmeal and salt, bring to a boil. Reduce heat and simmer 4 to 5 minutes, stirring occasionally until thickened.
- 2Remove from heat. Add your stir-ins: banana slices, cherries, raisins, or whatever you are using. Cover, and let stand 2 minutes. Serve hot with a drizzle of maple syrup or sprinkle of brown sugar to taste, cinnamon if desired. You may also add extra milk to taste.
- 3Suggestions for stir-ins: chopped walnuts, slivered almonds, minced dried apricot, chopped apple (dried or fresh) etc.
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Nutritional Facts for Sunday Morning Oatmeal--Barefoot Contessa Ina Garten
Serving Size: 1 (180 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 277.9
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 2.1 g
- Cholesterol 9.1 mg
- Sodium 262.8 mg
- Total Carbohydrate 52.8 g
- Dietary Fiber 4.5 g
- Sugars 25.3 g
- Protein 7.8 g
The following items or measurements are not included: