Recipe by Hootenanny
This recipe came from the Barefoot Contessa and I have made it several times. It's very creamy and satisfying. If you are going to make it with the fresh banana slices, you must eat it the same day. I always use 1% milk, because I never have whole milk on hand. The stir-ins, fruits, nuts, are flexible, whatever you like, and whatever you have on hand.
Top Review by Crafty Lady 13
Yummy! Creamy goodness at its best. I used fresh blueberries in place of the dried cherries. A great way to start your day. Healthy and delicious. Made for PAC Spring 2013.
- 1 1⁄2 cups whole milk
- 1 1⁄2 cups quick oats
- 1⁄2 teaspoon kosher salt
- 1 banana, sliced
- 1⁄2 cup dried cherries
- 1⁄2 cup golden raisin
- 2 tablespoons maple syrup or 2 tablespoons brown sugar, to taste
Directions See How It's Made
- Heat milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add oatmeal and salt, bring to a boil. Reduce heat and simmer 4 to 5 minutes, stirring occasionally until thickened.
- Remove from heat. Add your stir-ins: banana slices, cherries, raisins, or whatever you are using. Cover, and let stand 2 minutes. Serve hot with a drizzle of maple syrup or sprinkle of brown sugar to taste, cinnamon if desired. You may also add extra milk to taste.
- Suggestions for stir-ins: chopped walnuts, slivered almonds, minced dried apricot, chopped apple (dried or fresh) etc.