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    You are in: Home / Recipes / Sunday Morning Muffins Recipe
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    Sunday Morning Muffins

    Sunday Morning Muffins. Photo by Laudee

    1/1 Photo of Sunday Morning Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sue Lau's Note:

    These are sooo moist! Great for breakfast or brunch, and even packing in lunches.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Oil or grease 2 12-cup muffin tins.
    3. 3
      Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
    4. 4
      Add the eggs and oil, stirring until just moistened.
    5. 5
      Mix in the carrots, pecans and pineapple, stirring until blended.
    6. 6
      Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.
    7. 7
      Cool in pans for 10 minutes, then finish cooling on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 27, 2005

      55

      Very versatile and good recipe. They are moist without being dense (like lead moist) as some "carrot cake" like recipes can be. I think this recipe would also make a wonderful 13x9 "snack" cake too. I was left with a half a can of crushed pineapple so I drained it very well and added it to 4oz of cream cheese, a half a stick of butter and about 3 TBL of confectioner sugar to make a butter to go along with the muffins. Very good.

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    • on April 04, 2011

      55

      Wonderful! I substituted applesauce for the oil, they turned out great. 3 weight watchers points this way ;).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      soooo... here it was, sunday morning... and i have a bunch of extra carrots i've been wanting to use.... i chose this recipe cuz i had almost all the ingredients handy.... it turned out i was out of pineapple... so, was going to use oj like someone else did.... but then saw a can of mandarins in my pantry... and said "hmmm.. why couldn't i pulse those in the food processor & acheive essentially the same texture as crushed pineapple???" so that's exactly what i did... oh, and i couldn't resist tossing in some raisins.... so, here we go.. 1st bite.. hang on a sec... mmmmm!!! quite good!! not too sweet and a very pleasant texture! i went ahead & put in the pecans altho' i usually prefer my baked goods of the female persuasion (w/o nuts!) ... i had them hanging around from the holidays... and want to try to use them up... i think that since i added the raisins... the nuts could go & wouldn't be missed! :) overall: easy, tasty, versatile!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sunday Morning Muffins

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 82
    53%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 23.2 mg
    7%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.5 g
    30%
    Protein 2.1 g
    4%

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