Sunday Morning Greek Strata With Feta and Dill - Ww 4 Points
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 eggs
- 4 large egg whites
- 1⁄3 cup crumbled feta
- 1 cup frozen peas
- 1⁄4 cup chopped fresh dill
- 1 teaspoon lemon zest
- 1 1⁄2 cups low-fat milk
- 1⁄4 teaspoon pepper
- 1 cup low fat cottage cheese
- 2 medium tomatoes
- 2 whole wheat pita bread
directions
- Preheat oven to 350°F Spray a 13 x 9 inch baking dish with nonstick spray.
- Cut pita into 4 wedges each and place them on a baking sheet and bake until lightly toasted, about 5 minutes Maintain the oven temperature.
- Whisk the eggs and egg whites in a large bowl until blended.
- Put the milk, cottage cheese and feta in a blender and puree until smooth. Add the milk mixture, peas, dill, lemon zest, and pepper to the eggs and stir until blended.
- Arrage the pita wedges in the baking dish. Pour the egg mixture over the pitas and let stand 10 minutes.
- Cut tomato into 4 slices each. Arrange the tomato slices evenly over the strata and bake until lightly browned and the center is set, 35-40 minutes Cut into 6 pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!