16 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We had these this morning. Everyone enjoyed the very much. I used bacon drippings. I also cooked the onions till they were just browned. Timing was good flavors blended just right.Fried Eggs and Fruit rounded off this breakfast just wonderfully. Thank You for a easy fast breakfast for a housefull of hungry people.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Braunda March 05, 2005

Easy recipe, Nice blend of flavors. Enjoyed by all. I fried them on medium heat and did the onions until they were almost browned. Just took 15 minutes. Easy to follow instructions except for the temperature. Thanks Robin we'll be having these fequently for Sunday Brunch

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bergy May 11, 2003

I made these but forgot the cayenne, and they were still delicious. My potatoes, however, didn't get crispy. I wonder if I didn't cut them small enough, or cook them on high enough heat?

0 people found this helpful. Was it helpful to you? [Yes] [No]
ruby_slippers August 21, 2010

I used olive oil rather than butter, and threw in some yellow bell pepper. Loved the dill in this. Very delicious! Perfect for Sunday morning breakfast!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Serah B. July 11, 2010

These are awesome! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefDarlingNikki June 21, 2010

These were really good :) Thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
DarksLight July 01, 2009

Yummy...I made this per directions, but substituted twice as many red potatoes for regular potatoes. My wife and I both loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChezPuppy October 17, 2008

Soooo good!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MaddieLC January 09, 2008

this was great! It took me a little longer than 15 mintutes, more like 20 or 25 minutes, but the taste was great, and it was nice and crispt on the outside and soft on the inside. thanks for a keeper recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
aspiringteacher January 04, 2008

Great Taters! I did not put any onion in this time, but I will next time. I will definitely have these again, and again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
StrongChef September 30, 2007
Sunday Morning Fried Potatoes