4 Reviews

Excellent coffee cake! I loved it. I took your advice on the vanilla and replaced it with almond oil. Wow it was so good! This was perfect for our Sunday brunch. I don't like cooking with Bisquick either because it usually ends up heavy. I sprinkled a little bit of brown sugar over the top. Made and Reviewed for Comfort Cafe - Java Jolt - Thanks! :)

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LilPinkieJ January 26, 2009

This is a light and moist coffee cake with wonderful cinnamon flavor! I thought the amount of vanilla and topping was just right for our tastes. I like a cinnamon and vanilla flavor! This was simple and delicious. Thanks for sharing.

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Lainey6605 December 19, 2008

I also love a Bisquick coffee cake (any coffee cake!) but I thought it would be nice to try this one instead. This is very light (a little fragile at first, but firms up when completely cooled), but could use some more topping (maybe a little brown sugar would stretch out the topping). My husband is starting on his second piece! Thanks H-ko for posting. Roxygirl

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Roxygirl in Colorado September 25, 2006

This was delicious! (We did not add the vanilla extract.) We did add 1/4 cup brown sugar to the topping. The topping melted into the cake and it became marbleized goodness. :) After 25 min in the oven, I tested to see if it was done. When the knife came out gooey I let it cook another 5 min. After 30 min in the oven it still came out gooey, but I then realized the "cake" part was cooked so I took it out and allowed it to cool. It was perfect! We will definitely be making this one again - and soon!

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sarab_13000255 January 21, 2014
Sunday Morning Coffee Cake