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    You are in: Home / Recipes / Sunday Morning Cinnamon Crumb-Cake (Better Than Store-Bought!) Recipe
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    Sunday Morning Cinnamon Crumb-Cake (Better Than Store-Bought!)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Feast Your Eyes!'s Note:

    There is nothing better on a lazy Sunday morning than a fresh pot of coffee, the Sunday paper, and a slice of this moist, full-flavored crumb-cake. Make it the night before and warm a slice in the microwave the following morning --Let your tastebuds take you to heaven!

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    Units: US | Metric

    Crumb Topping



    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In a small mixing bowl, combine the Crumb Topping ingredients; taste and adjust the spices to your liking.
    3. 3
      In a medium saucepan add sugar, raisins, shortening, cinnamon, nutmeg, cloves, toasted walnuts and perked coffee; bring to boil. Reduce heat to low for about 10 minutes; let cool.
    4. 4
      To the cooled mixture, add the baking soda, salt, flour, baking powder and applesauce. Mix well, but do not over-mix or the cake will be tough.
    5. 5
      Pour the batter into a well greased and floured 8-inch square or a 9-inch round layer cake pan. Sprinkle the topping evenly over the batter.
    6. 6
      Bake on top rack of pre-heated oven for approximately 30 minutes, or until a toothpick inserted in center of cake comes out clean.

    Ratings & Reviews:


    Nutritional Facts for Sunday Morning Cinnamon Crumb-Cake (Better Than Store-Bought!)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1053.2
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 16.3 g
    Cholesterol 50.8 mg
    Sodium 445.6 mg
    Total Carbohydrate 153.5 g
    Dietary Fiber 5.4 g
    Sugars 99.6 g
    Protein 11.4 g

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