Sunday Morning Bismarcks

Submitted by Sharon123

"A light and wonderful way to begin a Sunday anytime of the year."

 

• Ready In: 27mins
• Ingredients: 6
• Serves: 2

ingredients

• 8 tablespoons sweet butter
• 1⁄2 cup milk
• 1⁄2 cup flour
• 2 eggs
• fresh lemon juice
• confectioners' sugar, for dusting

directions

1. Put butter in a heavy frying pan or a shallow casserole.
2. Place in an oven set at 475*.
3. Meanwhile, mix milk, flour and eggs lightly to make a batter.
4. When the butter has melted, add batter to the pan and bake for 12 minutes.
5. Remove from oven and place bismarck on a plate.
6. Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
7. Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
8. Variations: Sprinkle with brown sugar.
9. Forget the sugar and use a fruit or maple flavored syrup.
10. Spread with a favorite fruit preserve or fresh berries.
11. Lightly sprinkle with Grand Marnier.
12. Fill with chestnut cream.

Reviews

[~*Miss Diggy*~]

This was so easy and I had it on the table in 15 minutes, which my family LOVED! I used a wedge of a lemon for the juice that was about 1/4 of a lemon. Make sure you get this all over, as it gives a wonderful taste to it! And I sprinkled with powdered sugar! Thanks for a great recipe!

 

[Bergy]

This is a perfect Sunday Brunch dish, easy to make and very tasty - I used an oval roasting pan apprx 18"x 8" and it was done in 10 minutes. Puffed up on the sides and perfect in the center. I dressed it with Cranberry marmalade, sprinkled lightly with sugar and then drizzled with 2 tbsp of Grand Marnier. This recipe would be perfect for an "after the theatre" snack, generously drizzled with Grand Marnier - It would serve 4. Thanks Sharon I loved my Sunday Brunch

 

[Amanda Beth]

I liked this, but I think there is too much butter, next time I will cut it back just a bit. We also omitted the lemon juice, but thought it was great without. I made mine in a glass pie pan, and it worked fine. It was too poofy to roll though, so I just kind of folded it. I think this would be great with strawberries, or strawberry jam or even apple butter. Thanks for a delicious breakfast!

 

[Mysterygirl]

The taste is a lot like an eggy french toast. I really, really liked that. However, I think that I must have used too small a pan because mine poofed up above the pan around the sides but the center was raw. I put it back into oven for an extra 3 minutes. The tops of the sides was rather brown but the center was done. Next time I will use a bigger skillet. Perhaps you could post the size that you use for future reference?