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    You are in: Home / Recipes / Sunday Meatloaf Recipe
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    Sunday Meatloaf

    Average Rating:

     1 Total Reviews

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    • on May 07, 2007

      This was really good--even if we had it a day early (Saturday!). :-) Served it with Baked Potato Mashed Potatoes as part of *PAC Spring 2007* . What a great meal! I used 2# of home-grown hamburger, home-made breadcrumbs, home-grown fresh eggs, and home-grown & -made spaghetti sauce! YUM!!! With 2# of burger I ended up with an extra loaf--made in a mini-loaf pan (I froze it to give to my mom). Leftovers made GREAT sandwiches for DH and DSs lunches on Monday. The only "problem" was that as mentioned in the directions, it was a bit soupy, so added a few extra breadcrumbs--not a problem anymore! I think this could also be converted to a meatball recipe very easily, too. *Made for PAC Spring 2007*

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    Nutritional Facts for Sunday Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 130
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 144.2 mg
    48%
    Sodium 489.5 mg
    20%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    fresh herbs

    Detailed Nutrition Values About Nutrition Info

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