3 Reviews

This was more than good it was fantastic! I had some leftover corned beef in the freezer from a year ago almost lol - and it was still great! Foodsaver bags are wonderful. I used Velvetta in the casserole with some garlic powder, dried onion and red pepper flakes. Put some swiss slices on top with the French Fried onions. I will definitely make this again and again!

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Chris Brad February 27, 2012

very good!! I forgot the milk and was a little dry. Was wonderful anyway. Next time will not forget the to put milk in. I had little hands wanting to know how to cook. Thank you for sharing. Chef#220151

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dakotah December 22, 2007

boy this is a nice casserole good way to extend the corned beef .dee

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Dienia B. May 29, 2007
Sunday Lunch Corned Beef Casserole