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    You are in: Home / Recipes / Sunday Lunch Corned Beef Casserole Recipe
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    Sunday Lunch Corned Beef Casserole

    Average Rating:

     3 Total Reviews

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    • on February 27, 2012

      This was more than good it was fantastic! I had some leftover corned beef in the freezer from a year ago almost lol - and it was still great! Foodsaver bags are wonderful. I used Velvetta in the casserole with some garlic powder, dried onion and red pepper flakes. Put some swiss slices on top with the French Fried onions. I will definitely make this again and again!

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    • on December 22, 2007

      very good!! I forgot the milk and was a little dry. Was wonderful anyway. Next time will not forget the to put milk in. I had little hands wanting to know how to cook. Thank you for sharing. Chef#220151

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    • on May 29, 2007

      boy this is a nice casserole good way to extend the corned beef .dee

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    Nutritional Facts for Sunday Lunch Corned Beef Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 274
    47%
    Total Fat 30.5 g
    46%
    Saturated Fat 13.3 g
    66%
    Cholesterol 109.9 mg
    36%
    Sodium 1517.3 mg
    63%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 29.6 g
    59%
    Detailed Nutrition Values About Nutrition Info
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