Total Time
10mins
Prep 10 mins
Cook 0 mins

If you like lemon and you like cheesecake, you will LOVE this--AND it is no cook. If you do not like lemon, you may use another flavor of pudding, such as white chocolate, vanilla, chocolate, etc.

Ingredients Nutrition

Directions

  1. Stir cream cheese with electric mixer till very soft.
  2. Blend in 1/2 cup milk.
  3. Add remaining milk and pudding mix.
  4. Beat slowly till well mixed, about 1 minute.
  5. Pour into graham cracker crust and sprinkle with nuts or graham cracker crumbs.
  6. Chill about 1 hour.
  7. Serve.

Reviews

(2)
Most Helpful

This is pretty good. Although it didnt have a real stong cheesecake flavor. But still good n quick. I think I will play around with it and try the vanilla flavor next time.

CrystalA February 08, 2003

Good and simple to make. Didn't have a strong cheesecake flavor, but maybe a different flavor pudding would make a difference.

Chef 313014 March 30, 2010

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