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    You are in: Home / Recipes / Sunday Gravy Recipe
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    Sunday Gravy

    Average Rating:

     4 Total Reviews

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    • on February 14, 2010

      I got this recipe from the Cook's Country Magazine and have been using it to feed crowds in my home for the last three years. We use crushed tomatoes instead of the combo of diced/sauce. This recipe fills my 7 quart crock pot right up to the brim, so sometimes we only use one 28 oz can of tomatoes instead of two. People ALWAYS ask me for this recipe.

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    • on February 22, 2009

      I am the daughter of an off the boat Italian who was brought up eating Macaroni (we call it sauce not gravy) and meatballs every sunday at my grandmas house for as long as I can remember. I have made this recipe 4 or 5 times now and will continue to do so. This recipe is almost as good as my grandmoms. This is now my "Sunday Gravy."

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    • on October 28, 2008

      Thank you so much for posting this. It is fantastic! I am making this with 2 lbs of hot italian sausage and leaving out the flank steak and ribs this time but I'll try it with the next time I make it. I can't believe how much flavor it has, I can't keep my spoon out of it. I thought 12 garlic cloves was a lot but it's actually perfect. Can't wait to make this for my Italian sister-in-law. It is far better than her bland watered down sauce.

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    • on April 03, 2012

      Good recipe!

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    Sunday Gravy. Recipe by Richard-NYC

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    By Richard-NYC
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    Nutritional Facts for Sunday Gravy

    Serving Size: 1 (464 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 748.8
     
    Calories from Fat 469
    62%
    Total Fat 52.1 g
    80%
    Saturated Fat 18.0 g
    90%
    Cholesterol 170.7 mg
    56%
    Sodium 1766.9 mg
    73%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.4 g
    37%
    Protein 48.8 g
    97%
    Detailed Nutrition Values About Nutrition Info

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