1 Review

I have never really made fried chicken before and this recipe made it so easy! I had to sub cornmeal for tamales in place of the regular cornmeal but otherwise followed the recipe exactly. I ended up with moist chicken with a crunchy coating. Once the chicken was in the oven I had time to cook the carrots and shrooms. Thanks for sharing this easy way to prepare chicken Looneytunesfan!

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cookiedog February 20, 2007
Sunday Fried Chicken