Sunday Dinner Split Pea Soup

Name: Sunday Dinner Split Pea Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-5 serving(s)
Ingredients: 453.59 g package yellow split peas, rinsed; 2 (595.33 g) can chicken broth; 473.18 ml water; 255.14 g envelope dry onion soup mix (recommended is Lipton); 354.88 ml baby carrots, rinsed and sliced; 2 large vidalia onions, chopped; 6 stalk celery, trimmed and diced; 1 large leek, stripped of their outer leaves, rinsed, and chopped; 2 garlic cloves, minced; 29.58 ml Dijon mustard; 59.16 ml soy sauce or 59.16 ml tamari; 29.58 ml balsamic vinegar; salt and pepper, to taste

Submitted by Member 610488

"This recipe is from the actress, Judy Collins."

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Ready In:: 3hrs 15mins
Ingredients:: 13
Serves:: 4

ingredients

453.59 g package yellow split peas, rinsed
2 (595.33 g) can chicken broth
473.18 ml water
255.14 g envelope dry onion soup mix (recommended is Lipton)
354.88 ml baby carrots, rinsed and sliced
2 large vidalia onions, chopped
6 stalk celery, trimmed and diced
1 large leek, stripped of their outer leaves, rinsed, and chopped
2 garlic cloves, minced
29.58 ml Dijon mustard
59.16 ml soy sauce or 59.16 ml tamari
29.58 ml balsamic vinegar
salt and pepper, to taste

directions

In a large pot, combine peas, broth, water, and soup mix. Stir well. Add carrots, onions, celery, leeks, garlic, mustard, tamari, and balsamic vinegar. If mixture seems too thick, pour in a little more water.
Bring to a full boil over medium, reduce heat to a simmer, and cook for about 2 hours, stirring and skimming surface occasionally.
Remove from heat and let sit for an hour at room temperature.
Puree, in several batches, in a food processor or blender until smooth. Add salt and pepper to taste.