1/1 Photo of Sunday Dinner Rolls
1 hr 10 mins
I got these from a doctor's wife in Cleveland. She would mix these rolls before she went to bed. Let them set overnight. Get up and roll them out and cut them and then after church would bake them. You don't need that much time to make this recipe but it just shows the easy convenience of them. I have done these within a few hours. Just as long as the rolls have time to rise. I am often asked to bring these to dinners.
My Private Note
Units: US | Metric
- 1Dissolve yeast in warm water and 1/2 cup sugar.
- 2This will not rise like normal yeast recipes because of all the sugar.
- 3In a large bowl beat eggs, warm water, oil and salt.
- 4Add yeast mixture.
- 5Gradually add 4 cups flour to liquid mixture (dough will be very sticky).
- 6Let rise to twice it's size.
- 7Not necessary to knead the dough.
- 8Cover with plastic wrap and let stand overnight.
- 9In the morning:.
- 10Divide dough into 3 parts.
- 11Be sure to generously flour board or wax paper and rolling pin.
- 12(If you need to add a little more flour to dough in order to work, it's okay).
- 13(just enough flour though to where it doesn't stick to your hands).
- 14Roll out like a pizza and cut into 12 or 16 pie slices.
- 15Roll each slice from large to small end.
- 16Place on greased pan and allow room to rise.
- 17Let stand until you get home from church or until twice the size.
- 18Pop into a 375°F oven for 8-10 min or until lightly browned.
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Nutritional Facts for Sunday Dinner Rolls
Serving Size: 1 (93 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 278.2
- Calories from Fat 93
- Total Fat 10.3 g
- Saturated Fat 1.5 g
- Cholesterol 35.2 mg
- Sodium 207.0 mg
- Total Carbohydrate 40.4 g
- Dietary Fiber 1.2 g
- Sugars 8.5 g
- Protein 5.5 g