Sunday Dinner Pot Roast

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From McCormick, this classic dish gets a boost of flavor from Montreal Steak Seasoning.

Ingredients Nutrition

Directions

  1. Place meat in 4 quart baking pan and sprinkle with steak seasoning.
  2. Combine beef broth with basil, oregano and thyme and add to pan.
  3. Cover and bake at 350° for 1 1/2 hours.
  4. Uncover meat and scatter potatoes, carrots and onion around roast.
  5. Cover and bake for 1 1/2 hours more or until meat is tender.
  6. Remove meat from pan and slice.
  7. Arrange on serving dish and surround with vegetables.
  8. If desired, thicken pan juices with flour.

Reviews

(2)
Most Helpful

I just made this last weekend and it was delicious & easy! I never made a pot roast before so I wasn't sure how it would turn out but it was great!

hungrykitten October 20, 2010

Fantastic! This is a winner and it is very easy. Went over well with my husband.

starsugarb October 13, 2003

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