Sunday Dinner Pot Roast

READY IN: 3hrs 10mins
Recipe by Marie

From McCormick, this classic dish gets a boost of flavor from Montreal Steak Seasoning.

Top Review by hungrykitten

I just made this last weekend and it was delicious & easy! I never made a pot roast before so I wasn't sure how it would turn out but it was great!

Ingredients Nutrition


  1. Place meat in 4 quart baking pan and sprinkle with steak seasoning.
  2. Combine beef broth with basil, oregano and thyme and add to pan.
  3. Cover and bake at 350° for 1 1/2 hours.
  4. Uncover meat and scatter potatoes, carrots and onion around roast.
  5. Cover and bake for 1 1/2 hours more or until meat is tender.
  6. Remove meat from pan and slice.
  7. Arrange on serving dish and surround with vegetables.
  8. If desired, thicken pan juices with flour.

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