Sunday Dinner Pot Roast

Be the first to review
READY IN: 6hrs 15mins
Recipe by Jacy33

This recipe makes a great gravy when it is finished.

Ingredients Nutrition


  1. Combine the flour, salt and pepper.
  2. Coat beef on all sides with flour mixture.
  3. Heat oil in a Dutch oven over medium heat, then brown the roast on all sides.
  4. When the beef is browned, add the bouillon, Worcestershire sauce, garlic, soy sauce, wine, and tomato paste.
  5. Lay sliced onions on top of meat.
  6. Cover and bake in 275 degree oven for 6-8 hours.
  7. When meat is tender, add the potatoes and carrots and bake for one more hour or until vegetables are done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a