Sunday Dinner Mashed Potatoes

READY IN: 1hr 20mins
Recipe by Chef Buggsy Mate

These potatoes are great for when you are having company over as they are a real comfort food. They can also be prepared in advance.

Top Review by Baby Kato

We really enjoyed the potatoes prepared this way Chef Buggsy Mate. I halved the recipe for dh & I, it worked beautifully. The potatoes had a wonderful flavor and nice textures. We didn't have any French fried onions, so I caramelized a sweet onion and added it to the potatoes as a topping. The potatoes were very yummy, I could have eaten just them. Thanks so much for sharing your recipe, which I will enjoy again. Made for Aussie Swap/Jan. 2014.

Ingredients Nutrition

Directions

  1. Place potatoes in a Dutch oven and cover with water.
  2. Cover and bring to a boil.
  3. Reduce heat and simmer 20-25 minutes until potatoes are very tender.
  4. Drain well.
  5. In a large mixing bowl, mash potatoes.
  6. Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
  7. Transfer to a greased 2-qt. baking dish.
  8. Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
  9. Remove from oven; sprinkle with the Frenches fried onion then return to oven.
  10. Bake an additional 5 minutes.

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