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    You are in: Home / Recipes / Sunday Dinner Mashed Potatoes Recipe
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    Sunday Dinner Mashed Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2014

      We really enjoyed the potatoes prepared this way Chef Buggsy Mate. I halved the recipe for dh & I, it worked beautifully. The potatoes had a wonderful flavor and nice textures. We didn't have any French fried onions, so I caramelized a sweet onion and added it to the potatoes as a topping. The potatoes were very yummy, I could have eaten just them. Thanks so much for sharing your recipe, which I will enjoy again. Made for Aussie Swap/Jan. 2014.

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    • on April 10, 2010

      This is really comfort food. I made my own French Fried Onions (that's the only way DD eats her mashed potatoes). Just a little more work than the regular mashed potatoes but worth it. I said just a little,the extra work meaning having to open the oven door .Twice that it. Thanks for sharing.

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    • on August 28, 2009

      Very easy and flavorful potatoes.....slightly thinner than I usually make my potatoes, but tasty never the less! I subbed crushed chips and a small sprinkle of shredded cheese for the topping as I found my French's Fried Onions had gone bad. Who knew? Turned out very nciely - everyone really loved them too! Would definitely make these again. Thank you for a very tasty side. *Made and enjoyed for August Aussie Recipe Swap*

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    Nutritional Facts for Sunday Dinner Mashed Potatoes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.4
     
    Calories from Fat 175
    43%
    Total Fat 19.4 g
    29%
    Saturated Fat 12.1 g
    60%
    Cholesterol 51.3 mg
    17%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.3 g
    9%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    fried onions

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