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    You are in: Home / Recipes / Sunday Dinner Mashed Potatoes Recipe
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    Sunday Dinner Mashed Potatoes

    Sunday Dinner Mashed Potatoes. Photo by Baby Kato

    1/3 Photos of Sunday Dinner Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Buggsy Mate's Note:

    These potatoes are great for when you are having company over as they are a real comfort food. They can also be prepared in advance.

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    Units: US | Metric


    1. 1
      Place potatoes in a Dutch oven and cover with water.
    2. 2
      Cover and bring to a boil.
    3. 3
      Reduce heat and simmer 20-25 minutes until potatoes are very tender.
    4. 4
      Drain well.
    5. 5
      In a large mixing bowl, mash potatoes.
    6. 6
      Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
    7. 7
      Transfer to a greased 2-qt. baking dish.
    8. 8
      Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
    9. 9
      Remove from oven; sprinkle with the Frenches fried onion then return to oven.
    10. 10
      Bake an additional 5 minutes.

    Ratings & Reviews:

    • on January 19, 2014


      We really enjoyed the potatoes prepared this way Chef Buggsy Mate. I halved the recipe for dh & I, it worked beautifully. The potatoes had a wonderful flavor and nice textures. We didn't have any French fried onions, so I caramelized a sweet onion and added it to the potatoes as a topping. The potatoes were very yummy, I could have eaten just them. Thanks so much for sharing your recipe, which I will enjoy again. Made for Aussie Swap/Jan. 2014.

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    • on April 10, 2010


      This is really comfort food. I made my own French Fried Onions (that's the only way DD eats her mashed potatoes). Just a little more work than the regular mashed potatoes but worth it. I said just a little,the extra work meaning having to open the oven door .Twice that it. Thanks for sharing.

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    • on August 28, 2009


      Very easy and flavorful potatoes.....slightly thinner than I usually make my potatoes, but tasty never the less! I subbed crushed chips and a small sprinkle of shredded cheese for the topping as I found my French's Fried Onions had gone bad. Who knew? Turned out very nciely - everyone really loved them too! Would definitely make these again. Thank you for a very tasty side. *Made and enjoyed for August Aussie Recipe Swap*

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    Nutritional Facts for Sunday Dinner Mashed Potatoes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.4
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 12.1 g
    Cholesterol 51.3 mg
    Sodium 136.1 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 6.2 g
    Sugars 2.3 g
    Protein 8.3 g

    The following items or measurements are not included:

    fried onions

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