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    You are in: Home / Recipes / Sunday Dinner Corn Pudding Recipe
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    Sunday Dinner Corn Pudding

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2007

      Good. Was okay but not as tasty or bread-like as I expected. May try this one again but will maybe add some nutmeg for added flavor.

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    • on March 29, 2004

      Very easy to put together. Wasn't quite what I was expecting for corn pudding. Taste was fine.

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    • on February 05, 2004

      This is a keeper, I really enjoyed this recipe.

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    • on January 14, 2004

      Tasty recipe. I added 1 less tablespoon of sugar - just a preference. My husband loved this one!

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    • on January 11, 2004

      Yummy! I also doubled the recipe and it was the perfect sidedish with the ribs and pulled pork I made. A real kid pleaser as well as with adults. Followed rhe exact recipe and cooking time. So easy to throw together too. Will make agin and often.

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    • on November 28, 2003

      Just delicious! I made this for Thanksgiving dinner and it was sooooo good. I doubled it for the crowd size and it was devoured. I thought that was a long time to bake, but it wasn't, worked fine. Thanks for a yummy one Yooper.

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    Nutritional Facts for Sunday Dinner Corn Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 28
    15%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 71.9 mg
    23%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.0 g
    44%
    Protein 6.0 g
    12%

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