Sunday Dinner Corn Pudding

"I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat the oven to 350.
  • Lightly grease a 2-quart casserole.
  • In a large bowl, mix together all the ingredients.
  • Pour the mixture into the greased casserole.
  • Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.

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Reviews

  1. Good. Was okay but not as tasty or bread-like as I expected. May try this one again but will maybe add some nutmeg for added flavor.
     
  2. Very easy to put together. Wasn't quite what I was expecting for corn pudding. Taste was fine.
     
  3. This is a keeper, I really enjoyed this recipe.
     
  4. Tasty recipe. I added 1 less tablespoon of sugar - just a preference. My husband loved this one!
     
  5. Yummy! I also doubled the recipe and it was the perfect sidedish with the ribs and pulled pork I made. A real kid pleaser as well as with adults. Followed rhe exact recipe and cooking time. So easy to throw together too. Will make agin and often.
     
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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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