Sunday Dinner Chicken
"This is a great dish to make for large family or church gatherings. There's very little prep time (other than cleaning the chicken) and it's very tasty."
- Ready In:
- 3hrs 40mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 16 boneless skinless chicken breasts
- 4 cups uncooked brown rice
- 4 (10 1/2 ounce) cans cream soup (Any mixture of cream of chicken, celery, or mushroom. Or use 4 cups homemade cream sauce.)
- 1 1⁄2 cups water (I use the empty soup can and measure 1 1/3 cans)
- 1 (1 1/4 ounce) package dry onion soup mix
- paprika
- parsley
directions
- In large roaster pan, mix rice, soups and water.
- Lay chicken breasts over rice.
- Sprinkle with onion soup, paprika and parsley.
- Cover and bake at 300F degrees for 3 hours.
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Reviews
-
I scaled this down to 4 servings and it was great. I used 98% ff cream of mushroom soup and Miller's homemade dry onion soup mix. Great recipe!!
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
