Sunday Dinner Chicken

READY IN: 3hrs 40mins
Recipe by Whisper

This is a great dish to make for large family or church gatherings. There's very little prep time (other than cleaning the chicken) and it's very tasty.

Top Review by CookbookCarrie

I scaled this down to 4 servings and it was great. I used 98% ff cream of mushroom soup and Miller's homemade dry onion soup mix. Great recipe!!

Ingredients Nutrition

  • 16 boneless skinless chicken breasts
  • 4 cups uncooked brown rice
  • 4 (10 1/2 ounce) cans cream soup (Any mixture of cream of chicken, celery, or mushroom. Or use 4 cups homemade cream sauce.)
  • 1 12 cups water (I use the empty soup can and measure 1 1/3 cans)
  • 1 (1 1/4 ounce) package dry onion soup mix
  • paprika
  • parsley

Directions

  1. In large roaster pan, mix rice, soups and water.
  2. Lay chicken breasts over rice.
  3. Sprinkle with onion soup, paprika and parsley.
  4. Cover and bake at 300F degrees for 3 hours.

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