5 Reviews

Very, Very Good! Assembled the recipe early, threw in the fridge, and pulled it out and put in oven 2 hours before dinner. The aroma was wonderful for 2 hours! My rice was starting to get a little crispy, but that was my fault. I had the rack a little too low. Chicken was fall off the bone and skin was nice and crisp. Another recipe to make regularly!

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Lilladyc June 13, 2002

Soooo quick and easy! This was very good. I had onion and garlic soup mix, so that's what I used, and it was great. Used Basmati rice, and threw in a little green onion.Thanks Inez for a good, fast and easy dinner. DH asked what we were having for dinner, when I answered Sunday Dinner Chicken, he looked rather puzzled...But it's monday! LOL.

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Nat Da Brat May 14, 2002

Excellent flavor. Easy to make, my only problem was the rice and gravy mixture needed to probably be doubled. Definetly a keeper

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enigma535 November 23, 2002

I was in the mood for some good comfort food, and this fit the bill. I followed the instructions exactly and it turned out great! I would suggest that those that are tempted to remove the skin not do so, if you remove the skin a lot of the flavor would be lost. Thanks for sharing!

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RAVICKERY March 28, 2010

I'm not salt phobic at all but this was too salty. I will make it again but with half the dried soup mix. There was about a third left over and it made great soup. I heated 2 cups of low sodium broth and added everything from the casserole diced, tossed in a drained can of sliced mushrooms and a little left over broccoli, stired in a 1/4 c.of sour cream, delicious!

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Melinda2 October 05, 2003
Sunday Dinner Chicken