Sunday Dinner Chicken

READY IN: 2hrs 10mins
Recipe by MizzNezz

I put this in the oven, and it's ready to eat when we come home from church.

Top Review by Lilladyc

Very, Very Good! Assembled the recipe early, threw in the fridge, and pulled it out and put in oven 2 hours before dinner. The aroma was wonderful for 2 hours! My rice was starting to get a little crispy, but that was my fault. I had the rack a little too low. Chicken was fall off the bone and skin was nice and crisp. Another recipe to make regularly!

Ingredients Nutrition

  • 1 cup rice, uncooked
  • 1 broiler-fryer chicken, cut up
  • salt and pepper
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 10 34 ounces milk (fill empty soup can to measure)


  1. Grease a 2-3 quart casserole dish.
  2. Spread rice on bottom.
  3. Add chicken; salt and pepper.
  4. Sprinkle onion soup mix over chicken.
  5. Mix cream of mushroom soup with milk.
  6. Pour over chicken.
  7. Bake at 325°F for 2 hours.

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