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    You are in: Home / Recipes / Sunday Crock-Pot Chicken Recipe
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    Sunday Crock-Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    javajen19's Note:

    An easy recipe that uses very few ingredients, but tastes like you slaved over it all day! A wonderful chicken dish for a cold Sunday night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ~Layer thawed chicken breasts on bottom of greased Crock-Pot.
    2. 2
      ~Mix chicken soup & onion soup mix together, pour over chicken.
    3. 3
      ~Cook on low 7-8 hours or on high for 3-4 hours.
    4. 4
      ~At the final 1/2 hour, add sour cream or softened cream cheese.
    5. 5
      Serve over rice or egg noodles.

    Ratings & Reviews:

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    Nutritional Facts for Sunday Crock-Pot Chicken

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 203
    50%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.7 g
    48%
    Cholesterol 116.7 mg
    38%
    Sodium 1889.4 mg
    78%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.1 g
    12%
    Protein 30.2 g
    60%

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