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    You are in: Home / Recipes / Sunday Chops and Stuffing Recipe
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    Sunday Chops and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kree's Note:

    This is a meal-in-one casserole with pork chops, apple slices, and stuffing. It's from the latest issue of Taste of Home's Quick Cooking magazine.

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    Units: US | Metric


    1. 1
      In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
    2. 2
      Remove from the heat; stir in croutons.
    3. 3
      Spoon into a greased 13x9x2-inch baking dish; set aside.
    4. 4
      In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
    7. 7
      Dot with the remaining butter.
    8. 8
      Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.

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    Ratings & Reviews:

    • on December 07, 2003


      Very good, Made these for company they really enjoyed then, Though next time I belive I will use a thiner Pork chop the ones I used was about 1 inch thick with no bone. The apples with the brown sugar and pumkin pie spice was delicious as was the dressing. Thank you Kree for the recipe.

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    Nutritional Facts for Sunday Chops and Stuffing

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.6
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.6 g
    Cholesterol 99.6 mg
    Sodium 276.1 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.5 g
    Sugars 14.6 g
    Protein 19.8 g

    The following items or measurements are not included:

    herb-seasoned stuffing cubes

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