Sunday Chops and Stuffing

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Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a meal-in-one casserole with pork chops, apple slices, and stuffing. It's from the latest issue of Taste of Home's Quick Cooking magazine.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
  2. Remove from the heat; stir in croutons.
  3. Spoon into a greased 13x9x2-inch baking dish; set aside.
  4. In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
  5. Sprinkle with salt and pepper.
  6. Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
  7. Dot with the remaining butter.
  8. Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.
Most Helpful

5 5

Very good, Made these for company they really enjoyed then, Though next time I belive I will use a thiner Pork chop the ones I used was about 1 inch thick with no bone. The apples with the brown sugar and pumkin pie spice was delicious as was the dressing. Thank you Kree for the recipe.