Sunday Chops and Stuffing

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a meal-in-one casserole with pork chops, apple slices, and stuffing. It's from the latest issue of Taste of Home's Quick Cooking magazine.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
  2. Remove from the heat; stir in croutons.
  3. Spoon into a greased 13x9x2-inch baking dish; set aside.
  4. In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
  5. Sprinkle with salt and pepper.
  6. Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
  7. Dot with the remaining butter.
  8. Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.
Most Helpful

Very good, Made these for company they really enjoyed then, Though next time I belive I will use a thiner Pork chop the ones I used was about 1 inch thick with no bone. The apples with the brown sugar and pumkin pie spice was delicious as was the dressing. Thank you Kree for the recipe.

Barb Gertz December 07, 2003