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    You are in: Home / Recipes / Sunday Chili Recipe
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    Sunday Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Mellie4's Note:

    My football loving husband & friends love this chili while watching the games - it's worth the wait. I don't always measure the spices exactly,sometimes I add more chili powder & cayenne pepper. There's usually not leftovers, but it does freeze well.

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    Units: US | Metric


    1. 1
      Brown ground beef in a large skillet over medium heat. Add in garlic and onion when meat is no longer red; drain.
    2. 2
      Stir crushed, Mexican and diced tomatoes in slow cooker. Add beef mixture and beef broth.
    3. 3
      Add all seasonings & bouillon cube, cover and cook on low for 5 hours or more, or 4 hours on high.
    4. 4
      If chili is too thin, add tomato paste as needed.
    5. 5
      Serve with all the trimmings - shredded cheddar, Monterey jack cheese, low fat sour cream, minced onions and garlic bread.

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    Ratings & Reviews:

    • on November 02, 2009


      I reviewed this recipe two years ago and I have left it below--just wanted to say I've made this chilli every year for our Halloween block party since 2007 and it has become a huge hit! There is never a drop left. Thanks again for a wonderful recipe! I made this chili recipe (enough for 40 ppl)for our annual Halloween Block Party on 10/27 and it turned out spectacular! There was exactly one small bowl left when the party was over...always a good sign. Folks put it over their grilled burgers and dogs and raved. The only changes I made were I did add a tub of chili starter, Mrs. Dash, and I used some "Slap ya Mama" instead of plain cayenne pepper. Time seemed to make the difference too. I made it the night before and let it set overnight. When I reheated it the next day the seasonings were perfect. I've already had requests that I make this chili for next year. It was a really economical way to feed lots of folks. This recipe is a keeper!

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    Nutritional Facts for Sunday Chili

    Serving Size: 1 (350 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.0 g
    Cholesterol 44.2 mg
    Sodium 852.7 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 9.0 g
    Sugars 2.7 g
    Protein 24.1 g

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