Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Warm and hearty casserole with super easy prep.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 (7/8 ounce) envelope dry onion soup mix
  • 1 (4 ounce) can mushroom pieces
  • 1 cup rice
  • 1 (10 ounce) bag frozen peas and carrots
  • 2 12-3 lbs chicken, cut up
  • paprika

Directions

  1. Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
  2. Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
  3. Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
  4. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
  5. Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.
Most Helpful

5 5

Delicious. I will make this again. Easy and tasty.

3 5

This was good and very easy to make.