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    You are in: Home / Recipes / Sunday Chicken Rice Bake Recipe
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    Sunday Chicken Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    LexingtonMom's Note:

    Warm and hearty casserole with super easy prep.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 cup milk
    • 1 (7/8 ounce) envelope dry onion soup mix
    • 1 (4 ounce) can mushroom pieces
    • 1 cup rice
    • 1 (10 ounce) bag frozen peas and carrots
    • 2 1/2-3 lbs chicken, cut up
    • paprika

    Directions:

    1. 1
      Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
    2. 2
      Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
    3. 3
      Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
    4. 4
      Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
    5. 5
      Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.

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    Ratings & Reviews:

    • on September 11, 2009

      55

      Delicious. I will make this again. Easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      35

      This was good and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunday Chicken Rice Bake

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.7
     
    Calories from Fat 303
    42%
    Total Fat 33.7 g
    51%
    Saturated Fat 10.0 g
    50%
    Cholesterol 138.2 mg
    46%
    Sodium 1195.6 mg
    49%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 42.2 g
    84%

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