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    You are in: Home / Recipes / Sunday Chicken in the Crockpot Recipe
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    Sunday Chicken in the Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    karicancooktoo's Note:

    A simple but delicious, inexpensive slow cooker Sunday Meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the soup, sour cream, salt & pepper in your crockpot. Turn on Low. Place Chicken Breasts on top of and nestled in the soup mixture. Top with bacon slices. Put on lid and cook on Low for 7-8 hours or on High for 4-5 hours. Do not open lid until ready to eat.
    2. 2
      Cook White Rice according to package instructions.
    3. 3
      Remove bacon from crockpot and cook until crispy over medium heat in a saute pan. Drain and crumble, set aside.
    4. 4
      When chicken is fall apart tender and no pink remains shred each breast into large chunks. Ladle Chicken and Soup over Cooked White Rice and top with crumbled bacon. Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Sunday Chicken in the Crockpot

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.6
     
    Calories from Fat 358
    47%
    Total Fat 39.8 g
    61%
    Saturated Fat 18.0 g
    90%
    Cholesterol 182.1 mg
    60%
    Sodium 1228.2 mg
    51%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 40.5 g
    81%

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