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Once again, this is my review of a recipe not quite followed. :-) First of all, I thought I was opening a container of chicken broth - it was BEEF broth! But I did use Cream of Chicken soup (just one can as I was cutting recipe in half) and it was good! Then I used Stove Top and added some chopped up onion. I made the stuffing a little more 'wet' than I would usually, put it all together and baked for 1 hour. Got high reviews from both dh and dd. Served with broccoli and cheese sauce. Yum!

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TransplantedHusker April 26, 2009

This reminds me of something my mom used to make for me...oh so good!!! She would put it over mashed potatoes with biscuits on the side to sop up extra 'juice'. So good!

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Chef MeaghanVD5 June 24, 2008
Sunday Chicken and Dressing Casserole