Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sunday Chicken and Dressing Casserole Recipe
    Lost? Site Map

    Sunday Chicken and Dressing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    mailbelle's Note:

    This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1/2 cup chopped onion
    • 1 cup chopped celery
    • 1 cup chicken broth
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can chicken and rice soup
    • 4 cups cornbread, crumbled up
    • salt and pepper
    • 4 cups chopped cooked chicken

    Directions:

    1. 1
      Saute onions and celery in butter.
    2. 2
      Mix together the broth and soups. Heat and pour over cornbread.
    3. 3
      Add onions and celery and mix well.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Pour 1/2 dressing mixture in 3-quart casserole dish.
    6. 6
      Top with chopped chicken.
    7. 7
      Pour on rest of dressing.
    8. 8
      Bake at 350 degrees for 50-60 minutes.

    Ratings & Reviews:

    • on April 26, 2009

      45

      Once again, this is my review of a recipe not quite followed. :-) First of all, I thought I was opening a container of chicken broth - it was BEEF broth! But I did use Cream of Chicken soup (just one can as I was cutting recipe in half) and it was good! Then I used Stove Top and added some chopped up onion. I made the stuffing a little more 'wet' than I would usually, put it all together and baked for 1 hour. Got high reviews from both dh and dd. Served with broccoli and cheese sauce. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      This reminds me of something my mom used to make for me...oh so good!!! She would put it over mashed potatoes with biscuits on the side to sop up extra 'juice'. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sunday Chicken and Dressing Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 229
    60%
    Total Fat 25.5 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 117.3 mg
    39%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    cornbread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites