Sunday Chicken and Dressing

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READY IN: 1hr 15mins
Recipe by Ceezie

This came from Gooseberry Patch.

Ingredients Nutrition

  • 10 34 ounces cream of chicken soup
  • 10 34 ounces cream of celery soup or 10 34 ounces cream of mushroom soup
  • 1 cup chicken broth
  • 2 12-3 lbs cooked chicken, cubed
  • 2 (6 ounce) packageschicken-flavored seasoned stuffing mix, prepared


  1. Combine soups and broth in a bowl; set aside.
  2. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
  3. Bake at 350 degrees for one hour.

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