Sunday Chicken

READY IN: 1hr 10mins
Recipe by ratherbeswimmin

This recipe is from Emeril Lagasse. Very easy and so delicious.

Top Review by Sackville

I can't tell you how good this was. The meat was literally falling off the bone when we went to carve it and the skin (my favourite part) was mouth-wateringly tasty. Considering we got enough from this for two big supper plates, my lunch for work the next day, a couple cups of leftover meat and the carcass to make stock with, I think it was very good value too.

Ingredients Nutrition


  1. Cut lemon in half, and squeeze juice over chicken.
  2. Put lemon halves in cavity of chicken.
  3. Brush oil on chicken, and sprinkle with Creole seasoning and rosemary.
  4. Bake at 400 degrees for 45 minutes to an hour or until done, basting occasionally with pan drippings.

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