Sunday Chicken
"Easy and tasty! I think the recipe was given to me by my mother."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless skinned chicken breasts
- 6 slices swiss cheese
- 1 (11 ounce) can cream of chicken soup
- 1⁄4 cup white wine
- 1⁄2 cup chicken broth
- 1 1⁄4 cups chicken stuffing mix
- 1 cup butter
directions
- Grease 9x13 baking dish.
- Line bottom with chicken breasts.
- Sprinkle 1/2 teaspoons of stuffing seasoning mix on chicken.
- Lay a slice of cheese on each breast.
- Mix soup, wine and broth together.
- (You may want to use all wine for the liquid).
- Pour over chicken and cheese.
- Sprinkle 1 1/4 cup of Stovetop stuffing over chicken.
- Melt butter and pour over top.
- Add a little more seasoning if you wish.
- Bake uncovered at 350 degrees for 45-50 minutes.
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RECIPE SUBMITTED BY
Live near Salisbury, Maryland. My wife, a Marylander, dragged me here from Missouri kicking and screaming. It's Ok I guess..just so..so...very different. I'm in management and I work many hours. It's relaxing for me to be in the kitchen. Yes, I can cook...at least people say so anyway.
