Sunday Brunch Casserole

Submitted by Lisa in Acworth, GA

"This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 lb sliced bacon
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green pepper
• 12 eggs
• 1 cup milk
• 1 (16 ounce) package frozen hash browns, thawed in fridge
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon dill weed

directions

1. In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
2. In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
3. Beat eggs and milk in a large bowl.
4. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
5. Transfer to a greased 13x9 baking dish.
6. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.

Reviews

[Swan Valley Tammi]

This is one of my favourite brunches to serve weekend overnight guests. If I don't have room in my fridge for the entire 9x13 pan to sit overnight, I just get everything ready in the evening so that all I have to do the next morning is throw it together and bake it.