Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
  2. In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
  3. Beat eggs and milk in a large bowl.
  4. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
  5. Transfer to a greased 13x9 baking dish.
  6. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
Most Helpful

5 5

This is one of my favourite brunches to serve weekend overnight guests. If I don't have room in my fridge for the entire 9x13 pan to sit overnight, I just get everything ready in the evening so that all I have to do the next morning is throw it together and bake it.