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    You are in: Home / Recipes / Sunday Brunch Casserole Recipe
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    Sunday Brunch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lisa in Acworth, GA's Note:

    This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
    2. 2
      In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
    3. 3
      Beat eggs and milk in a large bowl.
    4. 4
      Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
    5. 5
      Transfer to a greased 13x9 baking dish.
    6. 6
      Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.

    Ratings & Reviews:

    • on June 23, 2006

      55

      This is one of my favourite brunches to serve weekend overnight guests. If I don't have room in my fridge for the entire 9x13 pan to sit overnight, I just get everything ready in the evening so that all I have to do the next morning is throw it together and bake it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunday Brunch Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.2
     
    Calories from Fat 390
    65%
    Total Fat 43.4 g
    66%
    Saturated Fat 17.0 g
    85%
    Cholesterol 474.2 mg
    158%
    Sodium 1006.1 mg
    41%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 25.6 g
    51%

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