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    You are in: Home / Recipes / Sunday Black-Bean Soup Recipe
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    Sunday Black-Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To soak beans quickly, cover them with generous amount of water, cover pot, bring water to boil and boil 2 minutes.
    2. 2
      Remove cover and allow beans to sit in the liquid for one hour.
    3. 3
      Drain.
    4. 4
      In hot oil (1-2 Tb.), saute carrots, onions, celery, and garlic until onions are golden.
    5. 5
      Add cumin and jalepenos.
    6. 6
      When beans are ready to cook, add ham hocks to beans along with sauted vegetables, and chicken broth and enough water to cover.
    7. 7
      Cook for 1 1/2 to 2 hours, or until tender.
    8. 8
      Drain the bean mixture and reserve cooking liquid.
    9. 9
      Puree beans and vegetables.
    10. 10
      Add sherry and lime juice and enough of the reserved liquid to make a thick soup.
    11. 11
      Can be served with chopped corriander or sour cream or lemon slice.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 04, 2012

      45

      Very good soup! It was just right on a rainy, blah day. Made for "I've saved all these recipes!" March Diabetic Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Delicious -- thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2004

      55

      MMMmmm good yes.. I made this for lunch. It was -19°F. chill factor here.. and this soup did the trick. Kept us nice and toasty. I added oregano and omitted the sherry. I chopped two fresh jalapeños with the seeds(Those peppers were hot!). I cheated and used 3 cans of black beans, drained. Delicious soup.. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sunday Black-Bean Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.9
     
    Calories from Fat 25
    60%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 14.3 g
    57%
    Sugars 8.6 g
    34%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    smoked ham hocks

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