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Loved these! The malt vinegar added a different flavor than the vinegars I'm used to using. They were just a bit too sweet for my taste (although that could be due to a conversion error--I used 1/3 cup). They had a lovely, fresh flavor even after only 3 hours in the fridge. Thanks so much for sharing, FT! Made for the French Tart Cookathon in the Everyday is a Holiday tag game.

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Halcyon Eve July 23, 2009

I didn't know that it was possible to make pickles that tasted great so soon after making! I used cider vinegar and omitted the onions. We found these to be quite tasty and I'm sure I will keep these in the fridge once our cucumbers start coming in!

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pedspeech May 29, 2009

Very refreshing and easy to make.

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lacriath May 31, 2008

I followed the instructions exactly and left it marinated overnight. The next day I had with buttered toast slices. Wordeful and unique, but I must say that I found it a bit sweet for my taste. Next time I'll reduce the ammount of sugar. Made it for Australian Februaty swap. Thanks for sharing!

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katia February 29, 2008

These are delicious and so pretty. I followed recipe but didn't add onions, my DD hates onions. I love the fresh, clear taste. Made for Holiday Tag 2007

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Lavender Lynn November 25, 2007

brings back great memories wonderful recipe

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ecman51 August 10, 2007

This recipe is fab! Very quick and easy and a great way to utilise surplus cucumber at this<br/>time of year. Used less sugar though. Goint to try next time with some chopped mint.<br/>Lasts for a week in the fridge and still tastes yummy!

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annette g. July 04, 2014
Sunday Afternoon Tea Quick Pickled Cucumber and Onion