Total Time
1hr
Prep 20 mins
Cook 40 mins

A delightful, vegetable-laden dish that is perfect for brunch, served warm or cool, and also is a delicious breakfast or dinner side dish. So versatile and so yums! Compliments of the food cravings and Sunday afternoon free time of Gia & Amy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In olive oil coated sauté pan, cook spices, onion, garlic, red bell pepper, zucchini and mushrooms until softened.
  3. Toss spinach (drained/squeezed of excess water) into pan to warm for 1 minute
  4. Whip eggs and milk for 1-2 minutes (or until lightly foamy/frothy).
  5. Add cheese and vegetables to eggs and mix.
  6. Pour mix into butter greased pie pan (2" deep by about 9" wide).
  7. Bake for 35-40 min, or until center is firm. Cool for 5 min before cutting. Enjoy!