Total Time
10mins
Prep 5 mins
Cook 5 mins

Don't remember where it came from. My kids loved it on ice-cream when they were young and now my grand kids love it. It's quick to fix and a lot cheaper then the store kind.

Directions

  1. Combine all but butter, cook until it comes to a boil (stir at all times) remove from heat add butter. Makes about 1 cup.
  2. Best if used when hot. May use any flavor pudding--we like chocolate or butterscotch best.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a