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    You are in: Home / Recipes / Sundae Cake (From Scratch) Recipe
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    Sundae Cake (From Scratch)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    FLUFFSTER's Note:

    What a fantastic cake! It'a a one-bowl cake;it tastes just like an ice cream sundae without the ice cream! Most of the ingredients you'll probably have in your pantry.If this is not enough for you, try adding a nice scoop of your favorite ice cream!

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    Units: US | Metric

    Cake ingredients

    Topping Ingredients

    • 1 cup whipping cream
    • 1 tablespoon powdered sugar
    • 3 cups fruit (halved strawberries, cut up fresh pineapple, bananas)
    • 1/2 cup strawberry ice cream topping
    • mini chocolate chip, if desired (to garnish) (optional)


    1. 1
      Heat oven to 375°F.
    2. 2
      Combine flour, sugar and baking powder in large mixing bowl. Add milk, butter, egg and vanilla. Beat at low speed, scraping bowl often, until well mixed. Increase speed to medium. Beat until well mixed. Stir in 1/2 cup chocolate chips by hand.
    3. 3
      Spread batter into greased and floured 8-inch square baking pan. Sprinkle with peanuts. Bake for 28-32 minutes or until wooden toothpick inserted in the middle comes out clean. Cool completely.
    4. 4
      Beat chilled whipping cream in chilled small deep mixer bowl at high speed, scraping bowl often, until soft peaks form.Continue beating, gradually adding powdered sugar, until stiff peaks form.
    5. 5
      Cut cooled cake into squares. Place each serving onto individual plates. Top with fresh fruit and strawberry topping; add dollop of whipped cream and chocolate chips, if desired.

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    Nutritional Facts for Sundae Cake (From Scratch)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.0 g
    Cholesterol 80.6 mg
    Sodium 183.2 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.5 g
    Sugars 28.1 g
    Protein 5.6 g

    The following items or measurements are not included:


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