Sundae Cake (From Scratch)

"What a fantastic cake! It'a a one-bowl cake;it tastes just like an ice cream sundae without the ice cream! Most of the ingredients you'll probably have in your pantry.If this is not enough for you, try adding a nice scoop of your favorite ice cream!"
 
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Ready In:
55mins
Ingredients:
14
Serves:
9
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ingredients

  • Cake ingredients

  • 1 12 cups all-purpose flour
  • 34 cup granulated sugar
  • 2 12 teaspoons baking powder
  • 34 cup milk
  • 13 cup butter or 1/3 cup margarine, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 12 cup real semi-sweet chocolate chips
  • 14 cup peanuts, chopped (you may use any nuts you have)
  • Topping Ingredients

  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 3 cups fruit (halved strawberries, cut up fresh pineapple, bananas)
  • 12 cup strawberry ice cream topping
  • mini chocolate chip, if desired (to garnish) (optional)
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directions

  • Heat oven to 375°F.
  • Combine flour, sugar and baking powder in large mixing bowl. Add milk, butter, egg and vanilla. Beat at low speed, scraping bowl often, until well mixed. Increase speed to medium. Beat until well mixed. Stir in 1/2 cup chocolate chips by hand.
  • Spread batter into greased and floured 8-inch square baking pan. Sprinkle with peanuts. Bake for 28-32 minutes or until wooden toothpick inserted in the middle comes out clean. Cool completely.
  • Beat chilled whipping cream in chilled small deep mixer bowl at high speed, scraping bowl often, until soft peaks form.Continue beating, gradually adding powdered sugar, until stiff peaks form.
  • Cut cooled cake into squares. Place each serving onto individual plates. Top with fresh fruit and strawberry topping; add dollop of whipped cream and chocolate chips, if desired.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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