Sunchoke Chicken Salad Wraps

Total Time
10mins
Prep 10 mins
Cook 0 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Combine pecans and artichokes in a food processor; pulse 5 times or until finely chopped.
  2. Combine cream cheese and next 4 ingredients (through pepper) in a large bowl; stir until smooth.
  3. Stir in artichoke mixture and shredded chicken.
  4. Spread 1/3 cup artichoke mixture over each tortilla; top with 2 tomato slices and 1/2 cup lettuce. Roll up.

Reviews

(1)
Most Helpful

The sunchokes and nuts add a nice crunch to the chicken salad. I substituted pea vine for the leaf lettuce and was quite happy with the results. I omitted the salt. I will make this recipe again.

Jen Potter June 02, 2009

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