Recipe by Chef Joey Z.
Instead of the usual peanut butter I opted to use sunflower butter to make my dipping sauce. This is a bit milder then satay or peanut sauce. I'm going to serve over bbq'd chicken, carrot and green salad tonight. If you can't find Ketjup Manis in your grocery store try an Asian Market. Or, make your own, I did and here's the recipe: http://www.recipezaar.com/chef-joeys-ketjap-manis-395074
- 1⁄4 cup hoisin sauce
- 1⁄4 cup ketjap manis
- 1⁄2 teaspoon sweet chili sauce
- 1⁄4 cup sunflower seed butter