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    You are in: Home / Recipes / Sunbutter Dipping Sauce Recipe
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    Sunbutter Dipping Sauce

    Sunbutter Dipping Sauce. Photo by Chef Joey Z.

    1/1 Photo of Sunbutter Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Joey Z.'s Note:

    Instead of the usual peanut butter I opted to use sunflower butter to make my dipping sauce. This is a bit milder then satay or peanut sauce. I'm going to serve over bbq'd chicken, carrot and green salad tonight. If you can't find Ketjup Manis in your grocery store try an Asian Market. Or, make your own, I did and here's the recipe:

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    Units: US | Metric


    1. 1
      If you have a small blender like a magic bullet use the small cup and blend the hoisin, ketjap, chili sauce and sunbutter until its incorporated into a thick sauce. Serve with spring rolls or chicken.
    2. 2
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Sunbutter Dipping Sauce

    Serving Size: 1 (16 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 46.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 344.5 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.6 g
    Sugars 5.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    ketjap manis

    sweet chili sauce

    sunflower seed butter

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