Total Time
Prep 3 mins
Cook 0 mins

Its exotic scent and mellow buttercup hue alone make this smoothie worthwhile.

Ingredients Nutrition

  • 12 cup frozen mango chunks (a little generous)
  • 1 medium banana, frozen
  • 3 -4 tablespoons plain yogurt or 3 -4 tablespoons preferably soy yogurt
  • 3 -4 tablespoons orange juice
  • 1 drop vanilla (optional)
  • 1 drop almond extract (optional)


  1. Combine all ingredients in food processor, and blend for about 2 minutes- the long blending will make it so luxuriously creamy. You can add more juice if you want but with less, it's almost like mango cream :-).
  2. If you decide to use the extracts (really yummy), take note: I MEAN just a drop of each!
  3. Eat immediately or put in the freezer for up to 1/2 hour to get extra freezy.
Most Helpful

Very good combination :) Made for Bevy Tag, 8/09

Mami J August 28, 2009

Wonderful flavors and so easy to make this healthy on-the-go breakfast or snack. This recipe will be repeated in our house! My mangoes were not frozen but the bananas were and it's great!

Trinkets April 26, 2009

Super easy to make and wonderful for a quick breakfast. Will definately make this again. I used fresh orange juice and left out the extracts. The flavor was great.

*Alia* April 07, 2008