2 Reviews

These are great! I really love the usage of powdered sugar and rolled oats in the crust. The crust was really nice - easy to cut and not crumbly. I sprinkled the top of the lemon filling with a couple tablespoons of flaked coconut before baking and skipped the dusting of powdered sugar. I also cut the pan into 25 since that is what I usually do and did it without thinking :) Excellent recipe, would definitely make again. Made for PAC Spring 2009.

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*Pixie* April 05, 2009

It's not that I'm looking for the perfect lemon bar, but rather that I just enjoy making new variations of it, & THESE SUNBURST LEMON BARS ARE GREAT, & I just know they'll be gone in no time once the group I'm hosting tonight sees them! I prefer NOT having the dusting of powdered sugar but did half of them that way to see how they go! Thanks for sharing the recipe! [Tagged, made & reviewed as part of my Lemon theme in My-3-Chefs]

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Sydney Mike November 08, 2008
Sunburst Lemon Bars