Sunburnt Margarita

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READY IN: 5mins
Recipe by gailanng

A cute idea is to serve in a Mason jar. From What's Gaby Cooking BlogSpot.

Ingredients Nutrition

  • 5 ounces freshly squeezed blood oranges (combo of both if possible) or 5 ounces satsuma oranges (combo of both if possible)
  • 5 ounces tequila
  • 3 ounces freshly squeezed lime juice
  • 1 ounce agave nectar
  • 1 jalapeno pepper


  1. Place everything in a large cocktail mixer. Using a wooden spoon, muddle the jalapeno in the bottom of the shakers to break it up a bit.
  2. Add some ice and place the cocktail shaker lid and shake. Strain out the jalapeno and ice. Serve the margaritas over ice with our without salt.

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