Prep 5 mins
Cook 0 mins
A cute idea is to serve in a Mason jar. From What's Gaby Cooking BlogSpot.
- 5 ounces freshly squeezed blood oranges (combo of both if possible) or 5 ounces satsuma oranges (combo of both if possible)
- 5 ounces tequila
- 3 ounces freshly squeezed lime juice
- 1 ounce agave nectar
- 1 jalapeno pepper
- Place everything in a large cocktail mixer. Using a wooden spoon, muddle the jalapeno in the bottom of the shakers to break it up a bit.
- Add some ice and place the cocktail shaker lid and shake. Strain out the jalapeno and ice. Serve the margaritas over ice with our without salt.